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What Do Pork and Apples Have in Common? Gene-editing!
Consumers are generally skeptical of gene editing or any alteration of food. As the development of gene-edited pigs gains appeal from pork producers, industry experts say the future of this technology depends on pork's transparency with consumers.
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New EU Rules on Gene Editing Could Help Solve Global Food Crisis
New rules proposed by the European Commission to regulate new genomic technologies (NGTs) in agriculture have the potential to help solve the global food crisis, said Syngenta Group CEO Eric Firwald.
